Nutritional Decline
Terry highlights the alarming decline in nutrient levels in our food, particularly vitamin K2, due to modern farming practices. This shift not only impacts our health but also reflects the broader challenges of feeding a growing global population. As people struggle with basic cooking skills and meal planning, there's a pressing need to reconnect with nutritious, home-cooked meals to combat the rising prevalence of health issues.In this clip
From this podcast
Commune with Jeff Krasno
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