Salt and Consumption
A critical examination reveals how the shift to refined sodium chloride in food production was driven by profit motives, enhancing the pleasure response in our brains. This simplification, combined with fats and sugars, creates a drug-like effect reminiscent of cocaine, manipulating consumer behavior. The evolution of processed foods highlights the alarming impact of these choices on human biology and health.In this clip
From this podcast
Commune with Jeff Krasno
304. Lesson: Eat the Rainbow of Salt with Dr. Zach Bush
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