The transformation of agriculture over the last century has led to unprecedented large-scale farming practices, including the rise of feedlots and the mechanization of food production. Post-World War II, a significant shift occurred in American dietary habits as chicken transitioned from being a backyard egg producer to a staple protein, influenced by wartime propaganda. This change not only altered perceptions of food but also reshaped the American diet, making chicken a daily necessity rather than an occasional treat.
