Rethinking Food Industry
The discussion highlights the stark contrast between the food and healthcare industries, emphasizing the need for a shift towards a healthier, plant-based food system. Insights reveal the questionable USDA recommendations on sugar intake, advocating for a much lower limit based on scientific evidence. The conversation underscores the importance of understanding dietary mechanisms to empower better decision-making regarding nutrition.In this clip
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Commune with Jeff Krasno
258. Dr. David Perlmutter: Dropping Acid
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