Farming's Genetic Shift
The introduction of genetic engineering in farming has drastically altered agricultural practices, allowing for widespread glyphosate application that decimates soil life and biodiversity. This shift has led to weaker plants requiring more chemical inputs, creating a cycle that benefits chemical companies while compromising the nutrient quality of our food. As essential minerals and microbes are lost, the age-old wisdom of food as medicine is increasingly undermined, marking a significant turning point in our relationship with agriculture and health.In this clip
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