Rethinking Food Systems
A conversation reveals the stark reality of major food companies prioritizing accessibility over health, leading to a disconnect in consumer expectations. The discussion highlights the environmental impact of processed foods, exemplified by the journey of a cookie from farm to shelf. There's a call to action for consumers to create demand for healthier, sustainable options, potentially paving the way for a shift towards more local and decentralized food systems.In this clip
From this podcast
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