Food for Change
A lack of nutritional knowledge among healthcare professionals is likened to a firefighter not learning about water. By incentivizing sustainable farming practices and banning harmful factory farming methods, we can combat climate change, improve public health, and reduce medical costs. The potential for creating a healthier population and a more robust economy is within reach if we take decisive action now.In this clip
From this podcast
Commune with Jeff Krasno
84. A Nutritional Wasteland with Ocean Robbins
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