Soil, Food, and Health
A staggering 90% of edible plant species have vanished, alongside significant losses in livestock and pollinators, raising urgent concerns about our agricultural practices. The conversation highlights the critical role of regenerative farming in restoring soil health and sequestering carbon, emphasizing that how we farm matters just as much as what we farm. Moreover, the impact of nutrition on societal issues is profound; healthier food choices can dramatically reduce crime rates and improve mental health outcomes in children and prisoners alike.In this clip
From this podcast
Commune with Jeff Krasno
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