Gluten proteins can trigger the release of zonulin, leading to increased intestinal permeability and a surge in food sensitivities. With a staggering 400% rise in celiac disease over the past 50 years, it's evident that environmental factors play a crucial role. The gut houses about 60% of the immune system, making it vital for distinguishing between beneficial and harmful substances, which can become compromised and lead to systemic inflammation.
