115. Commusings: The Other Epidemic

Obesity Impact

The alarming rise in obesity rates in the United States is closely linked to the overconsumption of sugar, particularly high fructose corn syrup. Jeff Krasno highlights that from 2000 to 2018, obesity prevalence increased from 30.5% to 42.4%, with severe obesity rates doubling 1. This surge in obesity is not just a health issue but a socioeconomic one, disproportionately affecting certain racial groups and contributing to higher COVID-19 fatality rates among black Americans 1.

We consume too much sugar, we are increasingly obese and living with chronic disease and inflammation, and in our immune compromised state, we increase our susceptibility to viruses.

--- Jeff Krasno

The consumption of sugar suppresses the immune system, exacerbating chronic diseases like diabetes, which affects over 35 million American adults 1.

   

Economic Influence

Economic factors play a significant role in the widespread consumption of sugar. Jeff Krasno explains that high fructose corn syrup is prevalent because it is cheaper than cane sugar, thanks to government subsidies and industry lobbying 2. This financial support allows companies to produce sugary products at a lower cost, leading to larger portion sizes and increased consumption.

The production of high fructose corn syrup and other sweeteners under their true cost of production is a citizen funded, government enabled grant to companies like Coca Cola.

--- Jeff Krasno

As a result, sugar is present in over 80% of grocery store items, contributing to the obesity epidemic and associated health issues 2.