Dessert Criticism
Tyler challenges the notion of desserts as food, highlighting his preference for chocolate ice cream over other sweet treats. Shruti and Tyler delve into the differences between food critics and potential dessert critics, discussing the varying quality of desserts across different cuisines and regions.In this clip
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Conversations with Tyler
Shruti Rajagopalan talks to Daniel Gross and Tyler Cowen about Identifying and Predicting Talent
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