Published Feb 22, 2018

Ketosis v. Plant-Based - Diet Wars with Cardiologist Joel Kahn, MD

Cardiologist Joel Kahn offers an insightful exploration of diet wars with Rich Roll, dissecting common myths around sugar and fats, and advocating for the benefits of plant-based diets in longevity and disease prevention, while finding common ground with paleo perspectives to foster a holistic approach to health.
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Episode Highlights

  • Common Ground

    and explore the common ground between different dietary philosophies, emphasizing the importance of reducing processed foods. Joel highlights that both plant-based and paleo advocates agree on the detrimental effects of hyper-processed fast foods on health 1. He notes that despite the polarized nature of dietary debates, there is a consensus on the need to eliminate excess sugar and fast food from diets 2.

    The common ground is that none of us are into excess sugar or fast food.

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    Rich adds that the rise in plant-based awareness suggests a shift towards healthier eating habits, indicating that these discussions are not just a passing trend 2.

       

    Holistic Health

    The conversation shifts to holistic health approaches that integrate elements from various dietary principles. discusses the impact of corporate consciousness on the plant-based movement, noting how major companies are investing in plant-based foods 3. He emphasizes the importance of remaining objective and open to evidence, even if it challenges personal beliefs 4.

    Human beings, we flock to our tribes. We inherently want to be a member of a team, and that doesn't necessarily serve anybody.

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    agrees, highlighting the need for flexibility in dietary choices to promote overall health and well-being 4.

       

    Dialogue

    Encouraging dialogue between differing dietary camps is crucial for advancing nutritional understanding. reflects on the dynamics of debates, noting that while they can be contentious, they are necessary for breaking down silos and fostering mature conversations 5. adds that debates often highlight the difference between causation and association, a critical distinction in nutritional science 6.

    Association is not causation.

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    Both agree that open discussions can help clarify misconceptions and promote a more nuanced understanding of diet and health 6.