Published Dec 5, 2018

Is our food system a solution to climate change? with Paul Hawken

Paul Hawken, environmentalist and leader of Project Drawdown, delves into the transformative potential of our food system in combating climate change, emphasizing scalable solutions across food production, waste, and regenerative practices. He advocates for individual and collective action, highlighting women’s empowerment as a critical force in reversing global warming.
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Episode Highlights

  • Scalable Solutions

    Paul Hawken emphasizes the importance of scalable climate solutions, highlighting that many of these solutions are already being implemented globally. He explains that Project Drawdown's methodology ensures unbiased, peer-reviewed data, revealing that eight of the top twenty solutions are food-related 1. This approach shifts the focus from problems to actionable solutions, empowering people to contribute positively to climate change mitigation 2.

    Repeating the problem does not solve the problem.

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    Mark Hyman notes the surprising impact of the food sector on climate change, which is second only to energy and transport 1.

       

    Transportation

    Transportation is identified as the second most significant sector in terms of emissions, following food. Paul discusses the projections from esteemed international organizations like the World Bank and IEA, which predict a doubling of vehicles by 2050 3. He argues that while electric vehicles and autonomous mobility services offer efficiency, the sheer increase in vehicle numbers could negate these benefits.

    Mobility is becoming a service, not an ownership, and it's twice, three, four times more efficient.

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    Mark Hyman adds that this transformation in transportation could lead to more public spaces and reduced environmental impact, but stresses the need for systemic changes to achieve meaningful results 3.

       

    Ocean Farming

    Regenerative ocean farming emerges as a powerful climate solution, with kelp being the most effective organism for carbon sequestration. Paul describes how marine permaculture can restore oceanic ecosystems, bringing back kelp beds, phytoplankton, and marine life 4. This approach not only sequesters carbon but also revitalizes marine biodiversity.

    Bringing back oceanic life actually is not so difficult. It takes intention, it takes design.

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    Mark Hyman highlights the potential of regenerative ocean farming to transform the oceans into thriving, carbon-sequestering environments, emphasizing the need for innovative solutions to combat climate change 4.