Future of Food
Consumers increasingly value transparency about the origins of their food, which fosters trust and enhances their dining experience. As wage pressures rise, automation in food preparation is expected to grow, though the artistry of certain tasks, like avocado fanning, will still require a human touch. The focus will shift towards creating better jobs that prioritize hospitality while integrating technology to improve efficiency.In this clip
From this podcast
Decoder with Nilay Patel
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