Flavor Engineering
Ethan discusses the structural organization of his company, highlighting the different platforms for beef, pork, and poultry. He delves into the fascinating world of flavor, revealing that there are around 4,000 molecules that contribute to the taste of meat. By using advanced technology, he aims to pinpoint the key components that create the sensory experience of meat, ultimately striving to replicate that enjoyment through innovative combinations.In this clip
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