Food Delivery Revolution

The landscape of food delivery transformed dramatically around 2010, with the rise of apps that connected customers to a diverse range of restaurants. As convenience culture permeated everyday life, the demand for immediate food access surged, leading to an astounding 775% increase in orders through delivery apps from 2017 to 2020. While many embraced this shift as a new norm, some, like Chapman, consciously chose to limit their reliance on delivery services.