Supply Chain Challenges
Roger discusses the complexities of managing inventory in a fluctuating market, emphasizing the difficulties in predicting demand. He notes that while they have historically struggled with inventory levels, the pandemic has expanded the overall market, benefiting both their company and competitors. Additionally, he highlights the competitive landscape, where traditional grill brands are feeling the pressure as new categories emerge.In this clip
From this podcast
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How Blackstone became the darling of grill TikTok with CEO Roger Dahle
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