School Food Crisis
The conversation dives into the origins of the school food crisis, tracing back to a pivotal 1971 ordinance that forced public school cafeterias to become self-sustaining. This shift led to the outsourcing of meal services to major food corporations, drastically altering the nutritional landscape for students. As infrastructure for food preparation was dismantled, schools became reliant on processed options, raising concerns about the impact on children's health and academic performance.In this clip
From this podcast
The Doctor's Farmacy with Mark Hyman, M.D.
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