Organic vs. Conventional
The discussion dives into the significant differences between organic and conventional farming, particularly regarding the impact of pesticides on health. Recent studies suggest a correlation between the rise of glyphosate and increasing rates of chronic illnesses, while evidence indicates that consuming organic foods can lower pesticide exposure and potentially reduce cancer risk by 25%. The conversation emphasizes the need for an agricultural system that benefits the environment, plants, and animals alike.In this clip
From this podcast
The Doctor's Farmacy with Mark Hyman, M.D.
Can Regenerative Agriculture Really Heal Humans And The Planet?
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