Rethinking Food Systems
The conversation delves into the profound consequences of our current food systems, highlighting how agricultural practices have contributed to obesity, chronic disease, and environmental degradation. Both speakers emphasize the urgent need to rethink our approach to food, linking it to broader societal issues such as climate change and national security. They advocate for a comprehensive understanding of food production, from seed to consumption, to address these interconnected challenges effectively.In this clip
From this podcast
The Doctor's Farmacy with Mark Hyman, M.D.
The History Of Our Food System: What’s Wrong And How To Fix It | Mark Bittman
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