Food and Health Crisis
The conversation highlights the alarming disconnect between the recognition of COVID as a crisis and the neglect of diet-related chronic diseases, which claim significantly more lives annually. Both speakers express frustration over the lack of urgency in addressing food systems and the role of major corporations in perpetuating these issues. While some companies are beginning to pivot towards healthier practices, skepticism remains about their true commitment to change.In this clip
From this podcast
The Doctor's Farmacy with Mark Hyman, M.D.
The History Of Our Food System: What’s Wrong And How To Fix It | Mark Bittman
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