Regenerative Agriculture Insights
Beyond burgers are championed as a meat alternative, yet they stem from monocrop agriculture, which harms ecosystems. Cows, when managed through regenerative agriculture, can actually sequester more carbon than they produce, presenting a compelling case for their role in sustainable farming. Recent data challenges the narrative surrounding livestock's environmental impact, suggesting that plant-based options may not be the ultimate solution for our ecological challenges.In this clip
From this podcast
Paul Saladino MD podcast
134. Can meat be part of a "sustainable" diet?
Related Questions