Culinary Paradigm Shift
Matthew's risk-taking nature led him to pivot from traditional restaurants to a plant-based concept after a transformative experience at a raw vegan restaurant. Motivated by a desire to change the global food paradigm, he embarked on a journey that has since grown into over 50 restaurants and various businesses.In this clip
From this podcast
The Proof with Simon Hill
Inspiring Change through Delicious Food | Chef Matthew Kenney
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