Red Meat and Diabetes
Luke and Max discuss a Harvard study linking red meat to a 46% increased risk of type two diabetes. They delve into the limitations of epidemiological studies and emphasize the importance of randomized controlled trials for establishing cause and effect relationships in nutrition research.In this clip
From this podcast
The Genius Life
352: Tracking Calories for Fat Loss; Environmental Toxins and Hormone Disruption; Red Meat and Type 2 Diabetes | Max Lugavere and Luke Cook
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