Inflammation and Heart Disease
The shift from traditional saturated fats like ghee to vegetable seed oils has led to alarming rates of coronary artery disease, particularly among younger populations. High levels of linoleic acid, a marker for omega-6 intake from processed foods, are now common, raising concerns about the inflammatory effects of these oils. Autopsies from previous generations reveal a stark contrast, highlighting a significant health crisis linked to modern dietary changes.In this clip
From this podcast
Dhru Purohit Show
#251: How Fasting Can Reverse Aging & Prevent Disease with Dr. Pradip Jamnadas
Related Questions
What is the impact of seed oils on inflammation and cardiovascular risk?
Are industrial seed oils healthy or harmful? Some data show they lower the risk of cardiovascular events, while other data show they increase inflammation in the body, which could put people at higher risk of atherosclerosis and cardiovascular events. What's the real deal?
If it were true that the double bonds in polyunsaturated fats can be oxidized, leading to inflammation, would that mean saturated fats are healthier since they don't have double bonds?