Food Industry Influence
The paperback release unveils a troubling press conference where scientists, funded by major food corporations, downplay the risks of ultra-processed foods. This chapter reveals how the food industry’s financial influence extends to nutrition organizations, raising critical questions about the integrity of public health messaging. The connections between corporate funding and scientific credibility become alarmingly clear, highlighting the need for transparency in nutrition advocacy.In this clip
From this podcast
Live Well Be Well with Sarah Ann Macklin
Dr. Chris Van Tulleken: How Ultra-Processed Foods Are Making Us Sick
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