Japanese Knife Craft
Explore the philosophical and mechanical differences between Western and Japanese cutlery, highlighting the unique approach to knife-making in Japan. Discover how the use of laminated steel combines the best qualities of hard and soft materials, resulting in precision cutting tools revered by chefs. Murray shares insights from his extensive experience, shedding light on the intricate process of forging, quenching, and tempering that defines Japanese blades.In this clip
From this podcast
Tim Ferriss Show
Murray Carter Interview | The Tim Ferriss Show (Podcast)
Related Questions