Culinary School Realities
Philip shares his perspective on culinary schools, emphasizing that they often overpromise and underdeliver, leading to disillusionment among graduates. He argues that cooking is best learned on the job, comparing it to the rigorous apprenticeship process in tattooing. Despite holding a culinary degree, graduates frequently find themselves starting at the bottom, earning minimum wage, and needing to adapt to the specific practices of their new kitchens.In this clip
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The Joe Rogan Experience
Joe Rogan Experience #1765 - Philip Frankland Lee
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