Cooking with Fire
Philip shares his passion for cooking with fire, emphasizing that the best way to prepare a steak involves achieving the right temperature for optimal texture. He critiques sous vide methods, describing how they can lead to a rubbery consistency, while highlighting the importance of proper protein coagulation. Interestingly, he suggests that short ribs may be one of the few meats that benefit from sous vide cooking.In this clip
From this podcast
The Joe Rogan Experience
Joe Rogan Experience #1765 - Philip Frankland Lee
Related Questions
How do you sear a steak perfectly as discussed in the episode Joe Rogan Experience #1765 - Philip Frankland Lee and the clip Cooking with Fire?
How is it best to cook red meat according to Joe Rogan Experience #1765 - Philip Frankland Lee and the clip Mastering Meat Cooking?
What is sous vide cooking as mentioned in the episode Joe Rogan Experience #1765 - Philip Frankland Lee and the clip Mastering Meat Cooking?