Race Day Fueling

Proper carb loading is essential for marathon success, aiming for 7 to 10 grams of carbohydrates per kilogram of body weight in the days leading up to the race. During the race, consuming 50 to 60 grams of carbohydrates per hour, while being mindful of electrolyte intake, can help prevent hitting the wall. Adjusting hydration strategies, such as diluting sports drinks, can further optimize performance and ensure the right balance for race day conditions.