Revolutionizing Meat Transport
The introduction of railroads transformed the cattle industry by enabling faster and more efficient transport of animals, allowing for centralized slaughtering in Chicago. With the advent of refrigeration, meat could be shipped without spoiling, leading to the rise of cheap beef. Additionally, the exploitation of cow byproducts opened up a vast market, from gelatin to fertilizers, showcasing the innovative assembly line that emerged to maximize profits.In this clip
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Gastropod
Moo-Dunnit: How Beef Replaced Bison on the American Plains—and Plate
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