Beef's Cultural Shift
Beef transitioned from an elite delicacy to a staple for the working class in America, with immigrants experiencing a dramatic increase in meat consumption. The introduction of large meatpacking companies in Chicago made beef more accessible, leading to a cultural shift where even lower-quality cuts were no longer acceptable. By the early 1900s, beef had become a symbol of success and abundance, highlighting its critical role in American life.In this clip
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Moo-Dunnit: How Beef Replaced Bison on the American Plains—and Plate
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