Ice and Cocktails
The evolution of cocktails has been significantly influenced by the introduction of ice, which became popular in the 1850s. This shift not only changed the texture and flavor of drinks but also led to a surge in bar tools like shakers and strainers. As Nicola reflects on her early cocktail experiences, the contrast with today’s sophisticated concoctions highlights the fascinating journey of mixology.In this clip
From this podcast
Gastropod
The Cocktail Hour
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