Citrus Through Time
The journey of the citron reveals its significance in Jewish culture and its eventual introduction to Europe, where it was initially overlooked. As North African tribes brought tastier citrus varieties to the continent, sour oranges gained popularity, becoming a culinary staple in medieval cooking. The unique combination of sour orange juice and spices transformed European cuisine, adding depth and prestige to dishes.In this clip
From this podcast
Gastropod
Museums and the Mafia: The Secret History of Citrus
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