The Science of Smell
A fascinating discussion reveals that a significant portion of what we perceive as taste is actually linked to our sense of smell. While some argue that the 80% statistic is exaggerated, the impact of smell loss—especially in cases like a friend's lifelong condition—raises intriguing questions about flavor perception. The conversation also touches on the unique insights gained from the Covid pandemic, highlighting how the loss of smell became a critical diagnostic tool. Plus, a surprising connection to a study on Yankee candles adds a delightful twist to the exploration of chemosensory science.In this clip
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