Giant Eggs and Omelets
Discover the fascinating history of the elephant bird, a giant flightless creature from Madagascar, and the staggering value of its eggs. John shares his culinary adventures, including a comically challenging emu egg experience, while discussing the nuances of egg preparation. Alie grapples with her aversion to runny yolks, prompting a lighthearted exploration of personal food preferences and the joys of cooking with eggs.In this clip
From this podcast
Ologies with Alie Ward
Oology (EGGS) with John Bates
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