Skyr: A Delicious Alternative
Discover the lesser-known Icelandic yogurt, Skyr, which is low in fat and sugar, yet high in protein. Danny Matranga explains how Skyr differs from Greek yogurt and why it's a great non-meat dairy protein option. Find out why Skyr is gaining popularity and how it can be used in various ways for a quick and tasty snack.In this clip
From this podcast

Dynamic Dialogue with Danny Matranga
208 - 20 Foods for HEALTH and GAINS!
Related Questions