Deer Consumption Warnings
Concerns are rising over the safety of consuming deer from specific areas due to accumulating toxins in their livers. Recent advisories from municipalities in Maine and Wisconsin highlight the need for caution, particularly regarding liver consumption, while muscle and heart tissues may pose less risk. The discussion emphasizes the importance of understanding local advisories and the implications of environmental toxins on wildlife.In this clip
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The MeatEater Podcast
Ep. 307: Talking About Things That Are Not Sexy to Talk About
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