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Antibiotics and Agriculture

The rise of antibiotic-resistant bacteria on farms poses a significant threat to both human and livestock health, highlighting the interconnectedness of our ecosystems. Despite regulations, antibiotic use in agriculture has often increased, raising concerns about the long-term impacts on public health. As demand for meat grows globally, the potential for overuse in countries like Brazil, Russia, India, and China looms large, echoing the urgent need for a unified approach to tackle this escalating crisis.