Unconventional Wellness Insights

Gabrielle shares her thoughts on the nutritional powerhouse of liver, despite its unappealing taste, and how she cleverly incorporates it into meals. She also discusses her unconventional use of nicotine lozenges for cognitive enhancement, emphasizing the importance of caution due to their addictive nature. Lastly, she reveals her preference for a farm-to-table restaurant in Houston, highlighting her focus on quality over dining out.