Omega-3 and Caloric Restriction
Rhonda and Dr. Morgan discuss a study on women genetically predisposed to breast cancer who were given 5 grams a day of fish oil. The study showed a decrease in inflammation and pro-inflammatory pathways at the level of methylation. They also touch on the benefits of caloric restriction and its potential impact on health and aging.In this clip
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Found My Fitness
Morgan Levine, PhD, on PhenoAge and the Epigenetics of Age Acceleration — can we change the pace?
Related Questions
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Does omega-3 reduce inflammation as discussed in the episode Morgan Levine, PhD, on PhenoAge and the Epigenetics of Age Acceleration — can we change the pace? and the clip Omega-3 and Caloric Restriction?
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