Omega-3 and Caloric Restriction
Rhonda and Dr. Morgan discuss a study on women genetically predisposed to breast cancer who were given 5 grams a day of fish oil. The study showed a decrease in inflammation and pro-inflammatory pathways at the level of methylation. They also touch on the benefits of caloric restriction and its potential impact on health and aging.In this clip
From this podcast
Found My Fitness
Morgan Levine, PhD, on PhenoAge and the Epigenetics of Age Acceleration — can we change the pace?
Related Questions
What studies link Omega-3s to inflammation in the context of the episode Morgan Levine, PhD, on PhenoAge and the Epigenetics of Age Acceleration — can we change the pace? and the clip Omega-3 and Caloric Restriction?
Does omega-3 reduce inflammation as discussed in the episode Morgan Levine, PhD, on PhenoAge and the Epigenetics of Age Acceleration — can we change the pace? and the clip Omega-3 and Caloric Restriction?
What does Rhonda Patrick say about Omega-3 fatty acids?