Growing the Movement
Dan Barber discusses the need for the local organic movement to expand and reach a wider audience. He highlights the significant growth in farmers markets and organic food sales, but acknowledges that it is still a small percentage of overall food consumption. Barber explores the challenges of sustainability and suggests looking into regional food systems that can utilize the distribution capabilities of larger food chains.In this clip
From this podcast
On Being with Krista Tippett
[Unedited] Dan Barber with Krista Tippett
Related Questions
How can we scale regenerative farming?
How can we scale regenerative farming as discussed in the episode How The Food We Eat Is Making Us Sick & Unhealthy | Robby Sansom & Taylor Collins and the clip Food System Realities?
How can we scale regenerative farming as discussed in the episode How The Food We Eat Is Making Us Sick & Unhealthy | Robby Sansom & Taylor Collins and the clip Regenerative Food Systems?