The Future Chef
Dan Barber discusses the future of chefs and how they need to be more engaged in the process of growing food, emphasizing the importance of knowing about ecology and its impact on recipes. He encourages chefs to demand better quality food and highlights the role of chefs as arbiters of taste.In this clip
From this podcast
On Being with Krista Tippett
[Unedited] Dan Barber with Krista Tippett
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