Sunflower Oil Insights
The discussion highlights the importance of using non-oxidized sunflower oil in food products, emphasizing its lower omega six content compared to grass-fed beef. Chronic consumption of partially oxidized oils poses health risks, yet small doses of stable oils can be beneficial. The conversation also delves into the science behind optimal dosing for ozone therapeutics, showcasing the balance between stability and efficacy in oil selection.In this clip
From this podcast
The Human Upgrade
Ozone Breakthrough! A New Form of Nature’s Disinfectant | Ian Mitchell | 748 | Dave Asprey
Related Questions