Testing Restaurant Concepts
Shaan shares his early experience with launching a restaurant and the innovative idea of testing a delivery-only model before committing to a physical space. He discusses insights from behavioral economist Dan, who highlights the disconnect between what consumers say they want and their actual purchasing behavior, illustrating the complexities of menu design and pricing strategies. This exploration into human irrationality provides valuable lessons for entrepreneurs in the food industry.In this clip
From this podcast
My First Million
5 Business Ideas With High Demand & Low Supply | Start These In 2022 (#374)
Related Questions