Organic Food Revolution
Ken discusses the evolution of organic food from a niche market to a booming $60 billion industry, emphasizing the importance of consumer choice and market demand. He highlights the influence of organic practices on conventional farming and the potential for regenerative agriculture to drive further change. The ongoing battle over the farm bill illustrates the complexities of agricultural policy and the need for strategic concessions to achieve progress.In this clip
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The SHOCKING TRUTH About Our Food, Water And Consumer Products | Ken Cook
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