Restaurant Economics Deep Dive
Jonathan delves into the economics of restaurants, highlighting the low margins and key cost components like food, labor, and rent. He emphasizes the importance of return on invested capital and customer acquisition costs, suggesting a shift towards customer-centric business models for better capital allocation and profitability.In this clip
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Invest Like the Best
Jonathan Neman - Building the Modern Restaurant - [Founder’s Field Guide, EP. 24]
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