Modern Restaurant Operations
Jonathan discusses the importance of culture and technology in modern restaurant operations, emphasizing personalized customer experiences and the need for food to vary by region and season. The conversation sheds light on Sweetgreen's unique approach to running a restaurant business in a digital age.In this clip
From this podcast
Invest Like the Best
Jonathan Neman - Building the Modern Restaurant - [Founder’s Field Guide, EP. 24]
Related Questions
How did Sweetgreen co-founders transform and grow the company in the episode Local veggies, national scale: Sweetgreen co-founders and the clip Scaling with Purpose?
How did Sweetgreen co-founders transform and grow the company in the episode Local veggies, national scale: Sweetgreen co-founders and the clip Scaling with Purpose?
How is this foodie founder revamping restaurants?