Published Apr 5, 2021

#156-Jake Muise: Humanely harvesting axis deer while alleviating its impact on Hawaii’s ecosystems

Explore how Jake Muise's Maui Nui Venison is humanely managing Hawaii's axis deer population, addressing ecological challenges while providing nutrient-rich meat to enhance food security and community well-being, as discussed with host Peter Attia.

Episode Highlights

Topics covered

Humane Harvesting
01
Deer Management
02
Nutritional Benefits
03

#156-Jake Muise: Humanely harvesting axis deer while alleviating its impact on Hawaii’s ecosystems

Topics covered

Popular Clips

Humane Meat Practices

USDA Inspection Journey

Aloha Spirit Unveiled

Hunting and Connection

Cultural Adaptation Journey

Arctic Childhood Memories

Intelligent Eating Habits

Finding Ecological Balance

Surfing Nova Scotia

Humane Harvesting Practices

Bone Broth Breakthrough

Rethinking Meat Consumption

Efficient Deer Harvesting

Arctic Life Adventures

Episode Highlights

Humane Harvesting

Deer Management

Nutritional Benefits

#156-Jake Muise: Humanely harvesting axis deer while alleviating its impact on Hawaii’s ecosystems

Topics covered

Popular Clips

Episode Highlights

Humane HarvestingJake Muise shares the innovative and ethical practices of Maui Nui Venison in harvesting axis deer. These methods not only ensure humane treatment but also meet rigorous USDA standards, offering a model for sustainable wildlife management.

Humane Harvesting

Deer ManagementJake Muise discusses the ecological challenges posed by the axis deer in Hawaii and the efforts to manage their population. He explains the historical introduction of these non-native species and their impact on local ecosystems.

Deer Management

Nutritional BenefitsThe nutrient-rich meat of axis deer offers a unique combination of health benefits and sustainability. Jake Muise and Peter Attia explore how these deer contribute to food security and community well-being in Hawaii.

Nutritional Benefits