Published Jan 3, 2019

142: Jon Taffer | Raising Your Bar and Crushing All Excuses

Join Jon Taffer, renowned host of Bar Rescue, as he dissects the art of self-evaluation, authentic media engagement, and effective leadership, while sharing his secrets for business success by prioritizing revenue, mastering time management, and recognizing operational pitfalls.

Episode Highlights

Topics covered

Self-Evaluation
01
Leadership Styles
02
Business Success Factors
03

Questions from this episode

Can leadership be developed?
Asked by 44 people
What are the most interesting episodes of The Jordan Harbinger Show?
Asked by 23 people

142: Jon Taffer | Raising Your Bar and Crushing All Excuses

Topics covered

Popular Clips

Leadership in Hospitality

Skillshare for Learning

Restaurant Red Flags

Ego and Self-Delusion

Leadership Insights

Networking Tips

Probiotic Benefits

TV Rejection

Dealing with Criticism

Entrepreneurship Insights

Compelling Content

Born Leaders

Building Up Others

Boosting Business

Questions from this episode

Can leadership be developed?

What are the most interesting episodes of The Jordan Harbinger Show?

Episode Highlights

Self-Evaluation

Leadership Styles

Business Success Factors

142: Jon Taffer | Raising Your Bar and Crushing All Excuses

Topics covered

Popular Clips

Questions from this episode

Episode Highlights

Self-EvaluationJon Taffer explores the impact of ego and self-delusion on success, emphasizing the need for self-honesty. He also discusses the importance of critiquing content to improve media engagement and authenticity.

Self-Evaluation

Leadership StylesJon Taffer, host of Bar Rescue, shares his insights on leadership and personal development. He discusses his unique "break them down to build them up" strategy and the belief that true leadership is an inherent trait, not a learned skill.

Leadership Styles

Business Success FactorsJon Taffer, host of Bar Rescue, discusses the importance of prioritizing revenue and effective time management for business success. He also shares insights on assessing restaurant operations and identifying red flags that indicate poor service.

Business Success Factors